Diseño de un equipamiento comunitario de producción agrícola y comercialización, mediante el análisis de accesibilidad de desiertos alimenticios para abastecer de productos orgánicos en bellavista de Caranqui, Ibarra
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Date
2024
Journal Title
Journal ISSN
Volume Title
Publisher
PUCE - Ibarra
Abstract
El presente trabajo de titulación se desarrolla al sur de la ciudad de Ibarra, provincia de Imbabura, donde debido a la falta de planificación presenta una zona altamente productiva y carencia de espacios públicos para la generación de comercio. A esto se le suma el consumo de recursos de los usuarios al transportarse hacia el centro de la urbe para participar en la compra o venta de alimentos. además, resultado del constante crecimiento territorial y poblacional, Bellavista de Caranqui, zona periférica actualmente ha experimentado cambios morfológicos, y a su vez de uso de suelo, Sustentado mediante la recopilación de información literaria (revistas, libros, artículos investigativos y sitios webs) se establecen conceptos, normativas y metodologías cualitativas (fichas y entrevistas) y cuantitativas (índices y encuestas), del mismo modo con el fin de obtener características, cualidades y criterios para el diseño de la propuesta se realiza visitas y levantamientos de campo. En la escala urbana se propone favorecer la movilidad funcional y paisajística del espacio circundante promoviendo las actividades locales. Al englobar conceptos como: la actividad productiva, el comercio local y el ámbito ecológico, es necesario integrar un equipamiento comunitario que reduzca la problemática de abastecimiento alimenticio existente en el sector, incrementando la actividad económica local mediante la oferta de oportunidades de trabajo de calidad para todos, Asimismo reduzca en su mayoría la huella ecológica y abarque criterios de sustentabilidad.
The present thesis work is developed in the southern part of the city of Ibarra, Imbabura province, where due to a lack of planning, there is a highly productive area and a lack of public spaces for generating commerce. Additionally, there is the consumption of resources by users who need to travel to the city center to engage in the buying or selling of food. Furthermore, as a result of constant territorial and population growth, Bellavista de Caranqui, a peripheral area, has experienced morphological changes and changes in land use. Supported by the collection of literary information (journals, books, research articles, and websites), concepts, regulations, and qualitative methodologies (data sheets and interviews) as well as quantitative methods (indices and surveys) are established. Additionally, in order to obtain characteristics, qualities, and criteria for the design of the proposal, field visits and surveys are conducted. At the urban scale, the proposal aims to enhance the functional and scenic mobility of the surrounding area by promoting local activities. By encompassing concepts such as productive activity, local commerce, and the ecological environment, it is necessary to integrate a community facility that addresses the existing food supply issues in the area, increasing local economic activity by offering quality job opportunities for all. Furthermore, it should significantly reduce the ecological footprint and embrace sustainability criteria.
The present thesis work is developed in the southern part of the city of Ibarra, Imbabura province, where due to a lack of planning, there is a highly productive area and a lack of public spaces for generating commerce. Additionally, there is the consumption of resources by users who need to travel to the city center to engage in the buying or selling of food. Furthermore, as a result of constant territorial and population growth, Bellavista de Caranqui, a peripheral area, has experienced morphological changes and changes in land use. Supported by the collection of literary information (journals, books, research articles, and websites), concepts, regulations, and qualitative methodologies (data sheets and interviews) as well as quantitative methods (indices and surveys) are established. Additionally, in order to obtain characteristics, qualities, and criteria for the design of the proposal, field visits and surveys are conducted. At the urban scale, the proposal aims to enhance the functional and scenic mobility of the surrounding area by promoting local activities. By encompassing concepts such as productive activity, local commerce, and the ecological environment, it is necessary to integrate a community facility that addresses the existing food supply issues in the area, increasing local economic activity by offering quality job opportunities for all. Furthermore, it should significantly reduce the ecological footprint and embrace sustainability criteria.
Description
Keywords
Mercado, Mercado comunal, Arquitectura sustentable, Comercio, Producción agrícola, Accesibilidad alimenticia, Abastecimiento, Productos orgánicos