(Pontificia Universidad Católica del Ecuador Sede Ibarra, 2019-09) De la Cruz Cacuango, Andrés Gustavo
Provide confidence to the consumer at the time of eating food in the food industry is important, a well-known field are the good manufacturing practices and the process in which they must be executed, in such a way that it contributes to ensure the welfare of those who consume tilapia, having Awareness of the aforementioned, we proceeded to the realization of the manual by compiling multiple sources of information. We also identified the materials and methods used to obtain representative data that contribute to the research.