Buenas prácticas de manufactura (BPM) del proceso de producción culinaria de los restaurantes que comercializan tilapia, en el barrio San Miguel de Yahuarcocha
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Date
2019
Journal Title
Journal ISSN
Volume Title
Publisher
PUCE - Ibarra
Abstract
Brindar confianza al consumidor al momento de ingerir alimentos en la industria gastronómica es importante, un campo notorio son las buenas prácticas de manufactura y el proceso en el cual se deben ejecutar, de tal manera que contribuya a asegurar el bienestar de quien consuma tilapia, teniendo conciencia de lo ya mencionado se procedió a la realización del manual mediante la compilación de múltiples fuentes de información también se identificó los materiales y métodos empleados para la obtención de datos representativos que aporten a la investigación.
Provide confidence to the consumer at the time of eating food in the food industry is important, a well-known field are the good manufacturing practices and the process in which they must be executed, in such a way that it contributes to ensure the welfare of those who consume tilapia, having Awareness of the aforementioned, we proceeded to the realization of the manual by compiling multiple sources of information. We also identified the materials and methods used to obtain representative data that contribute to the research.
Provide confidence to the consumer at the time of eating food in the food industry is important, a well-known field are the good manufacturing practices and the process in which they must be executed, in such a way that it contributes to ensure the welfare of those who consume tilapia, having Awareness of the aforementioned, we proceeded to the realization of the manual by compiling multiple sources of information. We also identified the materials and methods used to obtain representative data that contribute to the research.
Description
Keywords
Manufactura, Culinaria, Procesos