Diseño de un centro de capacitación, comercialización y desarrollo agrícola, para la zona de Azama del cantón Otavalo
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Date
2023
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Publisher
PUCE - Ibarra
Abstract
El presente trabajo de titulación, analizara la situación agrícola del sector urbano marginal de la zona de Azama en el Cantón Otavalo. La zona de Azama cuenta con seis comunidades Juramentadas y una Asociación las cuales llevan por nombre: Libertad de Azama, Patalanga, Uyancha, Esperanza de Azama, Pigulca, Gualapuro y la Asociación Jacinto Collahuazo. Todo el sector tiene como característica la agricultura y en menor cuantía la ganadería La propuesta formal y funcional nace de los principios y elementos del sector los cuales son, la comunidad, la cultura y la agricultura. Estos aspectos juegan un rol importante dentro de la región, esa presencia de elementos tiene como finalidad brindar al usuario una comodidad y que se relacione con el equipamiento arquitectónico que se implantará. Este equipamiento está enfocado a la producción, capacitación , innovación y desarrollo para la optimización agrícola del sector, se pretende encaminar y potencializar los cultivos de la zona, siendo además un referente para toda la provincia de Imbabura, para esto se ha propuesto plantear diferentes espacios funcionales como un centro de capacitación, auditorios, área administrativa, talleres, granjas, cafetería, espacios de comercialización de productos, bodegas, los cuales están ligados al campo agrícola.
The present Degree work analyzes the agricultural situation of the marginal urban sector of the Azama area in the Otavalo Canton. The Azama area has six sworn communities and an association which are named: Libertad de Azama, Patalanga, Uyancha, Esperanza de Azama, Pigulca, Gualapuro and the Jacinto Collahuazo Association. The entire sector has agriculture and, to a lesser extent, livestock. The formal and functional proposal stems from the principles and elements of the sector which are, the community, culture and agriculture. These aspects related to an important role within the region, that presence of elements is intended to provide the user with comfort, feel relaxed and related to the archi tectural equipment that will be implemented. Through an equipment focused on production, training, innovation and development for agricultural opti mization of the sector, it is intended to route and potentialize crops in the area, being also a reference for the entire province of Imbabura, for this purpose it has been proposed to propose different functional spaces such as a training center, auditoriums, administrative area, workshops, farms, cafeteria, product marketing spaces, wineries, which are linked to the agricultural field.
The present Degree work analyzes the agricultural situation of the marginal urban sector of the Azama area in the Otavalo Canton. The Azama area has six sworn communities and an association which are named: Libertad de Azama, Patalanga, Uyancha, Esperanza de Azama, Pigulca, Gualapuro and the Jacinto Collahuazo Association. The entire sector has agriculture and, to a lesser extent, livestock. The formal and functional proposal stems from the principles and elements of the sector which are, the community, culture and agriculture. These aspects related to an important role within the region, that presence of elements is intended to provide the user with comfort, feel relaxed and related to the archi tectural equipment that will be implemented. Through an equipment focused on production, training, innovation and development for agricultural opti mization of the sector, it is intended to route and potentialize crops in the area, being also a reference for the entire province of Imbabura, for this purpose it has been proposed to propose different functional spaces such as a training center, auditoriums, administrative area, workshops, farms, cafeteria, product marketing spaces, wineries, which are linked to the agricultural field.
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Keywords
Equipamiento, Optimización, Potencialización, Aspectos, Comodidad