INGENIERÍA EN ADMINISTRACIÓN DE EMPRESAS GATRONÓMICAS
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INGENIERÍA EN ADMINISTRACIÓN DE EMPRESAS GATRONÓMICAS
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Browsing INGENIERÍA EN ADMINISTRACIÓN DE EMPRESAS GATRONÓMICAS by Author "Potosi Yama, Jenny Andrea"
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Item Open Access Rescate de la gastronomía indígena del cantón Otavalo, provincia de Imbabura, a través del diseño de un catálogo de las preparaciones gastronómicas(Pontificia Universidad Católica del Ecuador Sede Ibarra, 2019-11) Potosi Yama, Jenny AndreaThe importance of preserving, over time, cultural aspects and customs has always been a continuous struggle by different entities, which try to motivate the processes to be maintained, that is why in the realization of this gastronomic catalog it is intended to contribute in this aspect, opting to maintain an approach to preserving their native recipes and that time is forgetting them in most cases. In order to be able to enter this change, it was necessary to know its roots and the continuous cultural shock that is presented in the sector, as well as the reasons for which these inconveniences arose in the case of their eating habits and the preparation of them, as reflects on the culture and its customs. It should be noted that Otavalo is a territory that allows you to know much of its culinary culture through its different events, such as the day of the deceased, marriages, the seasonal change festivities and the different thanks to the pacha mama and the tata inti entities that are very important in their culture. The realization of a catalog that favors cultural enrichment, was the starting point for the investigation, this was due to the fact that when entering into its culture we find preparations and cultural changes in its elaboration, therefore, it is necessary to document something they call memories, and in a certain way allow this retrospective memory to remind them of their beginnings and each of their shared moments next to the table, here the importance of a preparation that is not only based on placing ingredients but in allowing to give it a meaning. In order to carry out this process, the use of tools that contributed to the scope of the process was taken into account, among the materials used are: surveys of people knowledgeable about the subject and its change over time, direct observation of the preparation, rain of ideas with the recognized chefs of the sector and conversations with the natives of the area, who in turn contribute in the memory of the preparations and their traditions.