INGENIERÍA EN ADMINISTRACIÓN DE EMPRESAS GATRONÓMICAS
Permanent URI for this collection
INGENIERÍA EN ADMINISTRACIÓN DE EMPRESAS GATRONÓMICAS
Browse
Browsing INGENIERÍA EN ADMINISTRACIÓN DE EMPRESAS GATRONÓMICAS by Author "García Gutiérrez, Katheryn Liliana"
Now showing 1 - 1 of 1
Results Per Page
Sort Options
Item Open Access Elaboración de un recetario de repostería a base de chirimoya con técnicas vanguardistas(Pontificia Universidad Católica del Ecuador Sede Ibarra, 2019-11) García Gutiérrez, Katheryn LilianaGastronomy is the relationship that exists between man with the way of feeding and the environment in which he develops taking into account the essential part that is food, over the years man shows how to go his food this means that there is a cultural, social and gastronomic development. This being a broad and diverse theme that explains the way in which food begins to the point of becoming a profession, time has witnessed the evolution of gastronomy by creating ideas, more practical ways to satisfy palates. The man plays a very important role since understanding and understanding the reason for cooking and food means that there are new and varied forms of preparation taking as a need and creating a surprise motivation in each discovery of new trends in gastronomy. The project aims to publicize the custard apple that is a fruit rich in benefits, the way to prepare desserts in which all its nutritional values will be used and thus the application of the different cutting edge techniques. In this way, a recipe book containing 12 cherimoya based elaborations is elaborated, in which the different avant-garde techniques used in each preparation are detailed.