Diseño de una propuesta de gestión a través de los lineamientos del PMI®, para la implementación de una carta gourmet del paradero turístico ¨La Josefina¨ de San Antonio de Ibarra
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Date
2018
Journal Title
Journal ISSN
Volume Title
Publisher
PUCE - Ibarra
Abstract
El Paradero Turístico La Josefina fue creado el 11 de mayo del 2004, siendo un emprendi-miento familiar que ofrece productos típicos como el cuy de las tres pailas, chuleta a la plancha y caldo de gallina criolla; está ubicado en el Barrio Bellavista (San Antonio de Ibarra). Por la alta oferta que hoy en día encontramos en el mercado, debido a la creación de nuevos establecimientos que se dedican a prestar el mismo servicio que nuestro establecimiento. Para-dero turístico ¨La Josefina¨ se ha tenido que tomar nuevas medidas y alternativas para poder permanecer en el mercado. Por tal motivo se diseñó una Propuesta de Gestión a través de los lineamientos del PMI ®, para la implementación de una carta gourmet del Paradero Turístico La Josefina, Parroquia de San Antonio de Ibarra, esto ayudara a que las utilidades aumenten, prestando un mejor e innovado servicio.
The Tourist Stop La Josefina was created on May 11, 2004, being a family undertaking that offers typical products such as the guinea pig of the three pailas, grilled chop and Creole chi-cken broth; It is located in the Barrio Bellavista (San Antonio de Ibarra). Because of the high supply that we find in the market today, due to the creation of new esta-blishments that are dedicated to providing the same service as our establishment Parade-ro tourist La Josefina had to take new measures and alternatives to be able remain in the market. For this reason a Management Proposal was designed through the guidelines of the PMI ®, for the implementation of a gourmet menu of the Tourist Stop La Josefina, Parish of San Antonio de Ibarra, this will help the profits increase, lending a better e Innovative service.
The Tourist Stop La Josefina was created on May 11, 2004, being a family undertaking that offers typical products such as the guinea pig of the three pailas, grilled chop and Creole chi-cken broth; It is located in the Barrio Bellavista (San Antonio de Ibarra). Because of the high supply that we find in the market today, due to the creation of new esta-blishments that are dedicated to providing the same service as our establishment Parade-ro tourist La Josefina had to take new measures and alternatives to be able remain in the market. For this reason a Management Proposal was designed through the guidelines of the PMI ®, for the implementation of a gourmet menu of the Tourist Stop La Josefina, Parish of San Antonio de Ibarra, this will help the profits increase, lending a better e Innovative service.
Description
Keywords
Propuesta, Gestión, Implementación