Candida theae sp. nov., a new anamorphic beverage-associated member of the Lodderomyces clade.

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dc.careerCiencias Biológicases
dc.category.authorprincipalen_US
dc.contributor.authorCarvajal Barriga, Enrique Javier
dc.contributor.correspondingLee, Ching-Fu
dc.countryEcuadores
dc.date.accessioned2023-11-04T21:37:31Z
dc.date.available2023-11-04T21:37:31Z
dc.date.issued2012
dc.dedication.authorTCes
dc.description.abstractFour strains representing a novel yeast species belonging to the genus Candida were independently isolated in Taiwan and Ecuador. Two strains (G17T and G31) were isolated in Taiwan, by pellet precipitation from plastic-bottled tea drinks produced in Indonesia, while two additional strains (CLQCA 10–049 and CLQCA 10–062) were recovered from ancient chicha fermentation vessels found in tombs in Quito, Ecuador. These four strains were morphologically, and phylogenetically identical to each other. No sexual reproduction was observed on common sporulation media. Large-subunit (LSU) rRNA gene sequence analysis revealed the four strains to belong to the Lodderomyces clade, closely related to members of the Candida parapsilosis species complex. The four strains, which have identical LSU D1/D2 sequences, differ from their closest phylogenetic neighbors, Candida orthopsilosis and Candida parapsilosis, by 6–9 nt substitutions, respectively. Physiologically, the four strains are similar to Candida parapsilosis, although they can be distinguished from their closest relative by the assimilation of arbutin, nitrite, and creatine. The Indonesian and Ecuadorian strain sets can also be distinguished from one another based on ITS sequencing, differing by 4 substitutions in ITS1 and 1 single nucleotide indel in ITS2. Collectively, the results indicate that the four strains represent a previously unrecognized species of Candida. The name Candida theae sp. nov. is proposed to accommodate these strains, with G-17T (BCRC 23242T = CBS 12239T = ATCC MYA-4746T) designated as the type strain.en_US
dc.facultyCiencias Exactas y Naturaleses
dc.id.author1706348768
dc.id.type1
dc.identifier.doi10.1016/j.ijfoodmicro.2011.09.012
dc.identifier.issn0168-1605
dc.identifier.urihttps://repositorio.puce.edu.ec/handle/123456789/5609
dc.identifier.urihttp://www.sciencedirect.com/science/article/pii/S0168160511005307
dc.indexed.databaseOtheres
dc.language.isoen
dc.list.authorsChanga, Ch., Lin, Y., Chen, S., Carvaja, E.,Barahona, P., James, S., Bond, C., et al.
dc.magazine.pageRange10/14
dc.magazine.titleInternational Journal of Food Microbiologyen_US
dc.magazine.volumeChapter153 (1 y 2)
dc.rightsClosedAccessen
dc.statepublisheden_US
dc.subjectNew specieses
dc.subjectFood spoilagees
dc.subjectBottled teaes
dc.subjectChichaes
dc.subjectNew species
dc.subjectFood spoilage
dc.subjectBottled tea
dc.subjectChicha
dc.titleCandida theae sp. nov., a new anamorphic beverage-associated member of the Lodderomyces clade.en_US
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