La gestión de residuos de las industrias lácteas: el caso de Ecuador
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Date
2018
Journal Title
Journal ISSN
Volume Title
Publisher
PUCE - Ambato
Abstract
El desarrollo de las industrias lácteas se muestra como un gran avance nutricional y
socioeconómico. Este sector de manera inexorable tiene relación con procesos de
responsabilidad social empresarial (RSE) de hecho, como es conocido, una buena
estructuración y evaluación de estos procesos, pueden contribuir a la articulación de
una industria más ética, más sostenible y menos corrupta. Por esta razón es
importante que las empresas lácteas mantengan una buena gestión ambiental, así
como una correcta y adecuada supervisión pública. Para ello, como objetivo de la
presente investigación, se analiza su impacto ambiental, así como los riesgos
derivados del sector lácteo en Ecuador los cuales afectan a la población, como son:
el tratamiento de aguas residuales y el manejo de residuos con la finalidad de
generar certidumbre a través de la elaboración de
The development of the dairy industries is shown as a great nutritional and socioeconomic advance. This sector inexorably is related to processes of corporate social responsibility (CSR) in fact, as is known, a good structuring and evaluation of these processes, can contribute to the articulation of a more ethical industry, more sustainable and less corrupt. For this reason, it is important that dairy companies maintain good environmental management, as well as a correct and adequate public supervision. For this purpose, as an objective of the present investigation, its environmental impact is analyzed, as well as the risks derived from the dairy sector in Ecuador. which affect the population, such as: wastewater treatment and waste management with the purpose of generating certainty through the preparation of a panoramic photograph of the sector from its strengths to its weaknesses.
The development of the dairy industries is shown as a great nutritional and socioeconomic advance. This sector inexorably is related to processes of corporate social responsibility (CSR) in fact, as is known, a good structuring and evaluation of these processes, can contribute to the articulation of a more ethical industry, more sustainable and less corrupt. For this reason, it is important that dairy companies maintain good environmental management, as well as a correct and adequate public supervision. For this purpose, as an objective of the present investigation, its environmental impact is analyzed, as well as the risks derived from the dairy sector in Ecuador. which affect the population, such as: wastewater treatment and waste management with the purpose of generating certainty through the preparation of a panoramic photograph of the sector from its strengths to its weaknesses.
Description
Keywords
Gestión de residuos, Industrias lácteas, Ecuador, Residuos industriales, Medio ambiente