Revalorización de la cocina tradicional del cantón Cotacachi parroquia rural Quiroga provincia de Imbabura, a través de un catálogo digital
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Date
2023
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Publisher
PUCE - Ibarra
Abstract
Este artículo de investigación se propone alcanzar el objetivo de revalorizar la cocina tradicional de la parroquia Quiroga cantón Cotacachi, a través de la creación de un catálogo digital con el fin de preservar el patrimonio alimentario local. La metodología en esta investigación adopta un enfoque mixto. Contribuye al estudio explicativo mediante una encuesta cuantitativa de 10 preguntas cerradas aplicada a la parroquia de Quiroga del cantón Cotacachi. Además, se llevó a cabo un enfoque cualitativo con una entrevista semiestructurada de 10 preguntas abiertas a 4 personas de la parroquia Quiroga. A continuación, se pudo obtener el cálculo de la muestra con la PEA de la parroquia Quiroga que son 6454, dando como resultado a la aplicación de 67 encuestas. Se identificó varios platos y bebidas tradicionales que ya no se consumen como antes uno de ellos son las papas con berros y como bebida el morocho, al igual que los condimentos ya no usados como antes es el achiote en grano. Además, otro resultado relevante por parte de los pobladores es que se siga con los conocimientos hasta las generaciones futuras sin perder el toque hogareño. Como conclusión, la investigación identifica la necesidad imperante de recopilar y registrar este invaluable patrimonio inmaterial como son los platos tradicionales de Quiroga.
This research article aims to achieve the objective of revaluing the traditional cuisine of the Quiroga parish, Cotacachi canton, through the creation of a digital catalog in order to preserve the local food heritage. The methodology in this research adopts a mixed approach. It contributes to the explanatory study through a quantitative survey of 10 closed questions applied to the parish of Quiroga in the Cotacachi canton. In addition, a qualitative approach was carried out with a semi-structured interview of 10 open questions with 4 people from the Quiroga parish. Next, it was possible to obtain the calculation of the sample with the PEA of the Quiroga parish, which is 6454, resulting in the application of 67 surveys. Several traditional dishes and drinks were identified that are no longer consumed as before, one of them are potatoes with watercress and morocho as a drink, as well as condiments no longer used as before, annatto grains. Furthermore, another relevant result on the part of the residents is that the knowledge is continued to future generations without losing the homely touch. In conclusion, the research identifies the prevailing need to collect and record this invaluable intangible heritage such as the traditional dishes of Quiroga.
This research article aims to achieve the objective of revaluing the traditional cuisine of the Quiroga parish, Cotacachi canton, through the creation of a digital catalog in order to preserve the local food heritage. The methodology in this research adopts a mixed approach. It contributes to the explanatory study through a quantitative survey of 10 closed questions applied to the parish of Quiroga in the Cotacachi canton. In addition, a qualitative approach was carried out with a semi-structured interview of 10 open questions with 4 people from the Quiroga parish. Next, it was possible to obtain the calculation of the sample with the PEA of the Quiroga parish, which is 6454, resulting in the application of 67 surveys. Several traditional dishes and drinks were identified that are no longer consumed as before, one of them are potatoes with watercress and morocho as a drink, as well as condiments no longer used as before, annatto grains. Furthermore, another relevant result on the part of the residents is that the knowledge is continued to future generations without losing the homely touch. In conclusion, the research identifies the prevailing need to collect and record this invaluable intangible heritage such as the traditional dishes of Quiroga.
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Keywords
Catálogo digital, Cocina tradicional, Platos tradicionales, Quiroga