INGENIERÍA EN ADMINISTRACIÓN HOTELERA

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Diseño de un instructivo de cata y maridaje de vinos para los restaurantes de primera categoría de la ciudad de Otavalo
(Pontificia Universidad Católica del Ecuador Sede Ibarra, 2019-06) Maldonado Landázuri, Thalía Valentina
The main objective of this investigation project is to demonstrate the feasibility of the creation of a tasting and wine pairing guide for the first category Restaurants of the City of Otavalo. One of the main focuses will also be the dissemination of the same, through a wine tasting and wine pairing workshop that will be taught to the administrative and operational staff of the restaurants of the first category of the City of Otavalo. Thanks to the research carried out, it was possible to determine characteristics that restaurants must have in order to be categorized as first class, taking into account infrastructure, services and the menu, which should benefit from an optimum quality for the enjoyment of diners. The present investigation was carried out in order to establish a complementary and innovative service for diners who visit this type of gastronomic establishments on a daily basis. The study was conducted directly to the diners and staff of these restaurants, taking into account the taste for wine, frequency of consumption, knowledge on the subject, and the fundamental; the acceptance of the implementation of a tasting and wine pairing instruction.