Statistics for Evaluation of the physicochemical and sensory characteristics of passion fruit jam (Passiflora Edulis Sims) using different hydrocolloids
Total visits
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| Evaluation of the physicochemical and sensory characteristics of passion fruit jam (Passiflora Edulis Sims) using different hydrocolloids | 30 |
Total visits per month
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| March 2026 | 0 |
| April 2026 | 0 |
| May 2026 | 8 |
| June 2026 | 10 |
| July 2026 | 8 |
| August 2026 | 3 |
| September 2026 | 1 |
File Visits
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| Trabajo de Titulación - Grado / López Grijalva Jhoann Gabriel.pdf | 30 |