Statistics for Determinación proximal de los principales componentes nutricionales de seis variedades de leguminosas: arveja, garbanzo, haba, lenteja, maní y soya
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| Determinación proximal de los principales componentes nutricionales de seis variedades de leguminosas: arveja, garbanzo, haba, lenteja, maní y soya | 131 |
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| January 2026 | 0 |
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| 4.7.001037.pdf | 164 |