Statistics for Determinación proximal de los principales componentes nutricionales de seis variedades de leguminosas: arveja, garbanzo, haba, lenteja, maní y soya
Total visits
| views | |
|---|---|
| Determinación proximal de los principales componentes nutricionales de seis variedades de leguminosas: arveja, garbanzo, haba, lenteja, maní y soya | 123 |
Total visits per month
| views | |
|---|---|
| October 2025 | 0 |
| November 2025 | 1 |
| December 2025 | 4 |
| January 2026 | 0 |
| February 2026 | 3 |
| March 2026 | 0 |
| April 2026 | 0 |
File Visits
| views | |
|---|---|
| 4.7.001037.pdf | 151 |