Statistics for Determinación proximal de los principales componentes nutricionales de seis variedades de leguminosas: arveja, garbanzo, haba, lenteja, maní y soya
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| Determinación proximal de los principales componentes nutricionales de seis variedades de leguminosas: arveja, garbanzo, haba, lenteja, maní y soya | 130 |
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| 4.7.001037.pdf | 160 |