Oenocarpus bataua Mart. (Arecaceae): Rediscovering a source of High Oleic Vegetable oil from Amazonia

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dc.careerBiologyen_US
dc.category.authorprincipalen_US
dc.contributor.authorMontúfar Galárraga, Rommel Joselo
dc.date.accessioned2023-11-04T21:47:30Z
dc.date.available2023-11-04T21:47:30Z
dc.date.issued2010-11
dc.dedication.authorTCes
dc.description.abstractThe fatty acid (FA) composition of Oenocarpus bataua oil from 38 samples collected over a large geographical range (i.e. French Guiana and Peru) was analyzed. Fifteen fatty acids were obtained from the mesocarp of this palm species. Oleic (72.7%) and palmitic (18.1%) acids were the predominant FAs. Minor FAs were cisvaccenic acid (2.3%), linoleic acid (1.9%), stearic acid (1.7%), palmitoleic (0.9%) and alpha-linolenic acid (0.8%). The mean lipid content of the dry mesocarp was 51.6%. The O. bataua oil samples analyzed were remarkably rich in a-tocopherol. By contrast, the other fractions of the unsaponifiable matter (sterols, carotenoids) did not show any noteworthy specificity in comparison with common vegetable oils. However, the particularly high percentage in D5-avenasterol of O. bataua oil could serve as a marker for its authentication. Results are discussed in terms of the potential nutritional value of O. bataua oil.en_US
dc.facultyBiologyes
dc.id.author1711964690
dc.identifier.doi10.1007/s11746-009-1490-4
dc.identifier.issn0003-021X (print version)
dc.identifier.urihttps://repositorio.puce.edu.ec/handle/123456789/6191
dc.indexed.databaseISI WEBes
dc.language.isoen
dc.list.authorsMontufar, R., Lafargue, A., Pintaud, J-C., Hamon, S., Avalone, S., y Dussert, S.
dc.magazine.pageRange167-172
dc.magazine.titleJournal of the American Oil Chemistry Societyen_US
dc.magazine.volumeChapter87
dc.rightsOpenAccessen
dc.statepublisheden_US
dc.subjectAmazonia, Arecaceae, Fatty acids, Oenocarpus bataua, oil, sterols, Carotenoids, tocopherols, unsaponifianle lipidses
dc.subjectAmazonia, Arecaceae, Fatty acids, Oenocarpus bataua, oil, sterols, Carotenoids, tocopherols, unsaponifianle lipids
dc.titleOenocarpus bataua Mart. (Arecaceae): Rediscovering a source of High Oleic Vegetable oil from Amazoniaen_US
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El artículo describe la estructura lipídica y de componentes secundarios de los frutos de Oenocarpus bataua en poblaciones de Perú y Guyana Francesa
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