Ciprofloxacin susceptibility reduction of Salmonella strains isolated from outbreaks

dc.careerBiologyen_US
dc.category.authorprincipalen_US
dc.contributor.authorAlcocer Negrete, Iliana del RocĂ­o
dc.contributor.correspondingSouza, Roberta B.
dc.date.accessioned2023-11-04T21:32:49Z
dc.date.available2023-11-04T21:32:49Z
dc.date.issued2010
dc.dedication.authorTCes
dc.description.abstractThe antimicrobial susceptibility of 212 Salmonella strains isolated from patients and foods was evaluated and 45% were found to be resistant to nalidixic acid. Nalidixic acid resistant strains showed an higher minimal inhibitory concentration for ciprofloxacin than sensitive strains. During the study an increase of strains with reduced susceptibility to ciprofloxacin was also observed.en_US
dc.facultyBiologyes
dc.id.author17
dc.identifier.issns.i.
dc.identifier.urihttps://repositorio.puce.edu.ec/handle/123456789/5085
dc.indexed.databaseSciELOes
dc.language.isoen
dc.list.authorsSouza, Roberta B., Ferrari, Rafaela G., Magnani, Marciane., Kottwitz, Luciana B.M., Alcocer, Iliana., Tognim, Maria Cristina B., etal.
dc.magazine.pageRange497-500
dc.magazine.titleBrazilian Journal of Microbiologyen_US
dc.magazine.volumeChapter41
dc.rightsClosedAccessen
dc.statepublisheden_US
dc.subjectantimicrobial resistance| minimal inhibitory concentration (MIC)| quinolones| fluoroquinoloneses
dc.subjectantimicrobial resistance| minimal inhibitory concentration (MIC)| quinolones| fluoroquinolones
dc.titleCiprofloxacin susceptibility reduction of Salmonella strains isolated from outbreaksen_US
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